Buccleuch Scotch beef, Welsh salt marsh lamb, Welsh black beef, Dry cured bacon, Own sausage, Own pastries, Meat pies, Cheeses, Charcuterie.
Salt marsh lamb and lek pie (GOLD medal)
Dry cured bacon, Angus beef steak pie, Welsh salt marsh lamb, Dulce of Buccleuch Scotch beef.
The Eynon's have had an association with butchery that can be traced as far back as 1860. The business that prevails today was created by Eddie and Evelyn Eynon in 1954, and today is managed by their son Huw and daughter in law Rhiamon.
Eynon's have been part of the Q Guild from the outset and are also past winners of the "top shop in Wales".
The extensive product range is now available nationwide through next day carrier delivery, the details are available on the web site or if preffered, on the dedicated sales enquiry line 0800 731 5816.
Situated at the heart of the town ship of St. Clears, Which is by-passed off the A40 dual carriageway. The shop can be found on the junction of the B4299 opposite Nat West bank.